Fresh made sausage burgers served hot off the grill is a delicious addition to any family picnic or barbecue, as shown by the BBQ Pit Boys.
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please visit us at: www.marjoriescandies.com Barbeque Sauce Recipe 1 cup onion, finely chopped (optional) or 1 – 2 TBs.grated onion if you do not want the pieces of onion 1 cup ketchup 1/2 cup water 1/4 cup lenon juice 3 TBs. worcheshire sauce 2 Tbs. prepared brown spicey mustard 1/4 cup brown sugar 2 tsps. salt 1/4 tsp. pepper 1 TBs. real maple syrup Combine all ingredients and bring to a simmer for 5 mins. Cool. Best made day ahead. NOTE: Before you start dipping the brush into the sauce and brushing the raw chicken, pour some sauce into a separete bowl to eat with the cooked chicken.
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Learn how to choose fresh fish – and get tips on grilling. Outdoor grilling is a fast, easy, and flavorful way to add more fish to your diet. Plus, cleanup is easy, and since you’re cooking outside, there’s no fishy smell to linger in the house! In this video, you’ll learn how to grill fish, including how to select the freshest fish at the market—and get the basic steps for grilling fish evenly. You’ll learn how to prepare your gas or charcoal grill for cooking fish. Also, since some fish have firm and others delicate flesh, we’ll show you the best methods for grilling different kinds of fish, from salmon to halibut, tuna to tilapia, from fish fillets to fish steaks and kabobs. You’ll also see how to turn fish so it doesn’t fall apart in the flipping. You’ll also learn how to tell when grilled fish is done cooking and ways to prevent overcooking it. Get the best grilled fish recipes. allrecipes.com
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How to grill pork, a video tip from Summer Kitchen. For more great grilling tips and recipes, visit www.summerkitchen.tv!
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See how to prepare and roast a primo prime rib – no roasting rack required. In this video, you’ll learn about the top grades of beef and the different names by which prime rib is known at the grocery store. You’ll get correct roasting times and learn where to insert the thermometer for the best results. All in just 99 seconds!
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Mystery Monday! NICKO’S DAILY VIDEO DIARY www.youtube.com TWITTER: www.twitter.com FACEBOOK: www.facebook.com NICKO’S T-SHIRTS www.zazzle.com.au Ingredients: serves 2 2 Pork Rib joints 6 potatoes 10 strawberries (halved) salt & pepper to season 1/4 cup water ENJOY! ~ Nicko Music from Nicko’s Kitchen is from www.incompetech.com Used with permission
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How to make char siu pork spare ribs. Low and slow charcoal BBQ meets asian BBQ cooking. These taste great, give them a go! Please comment and rate my video 
Share With Friends – www.youtube.com Subscribe – www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets – twitter.com Ingredients: Pork spare ribs (American style, not rasher) ¾ cup honey ½ cup hoi sin sauce ½ cup soy sauce ¼ cup dry sherry or rice wine 2 tsp Chinese 5 spice Couple of drops of red food colouring (optional) I hope you enjoy!
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Watch more recipe videos here! www.bbqguys.com Chef Tony of BBQGuys.com shows you step by step how to prepare and smoke a large beef brisket on a Kamado Style Charcoal grill and smoker. Be sure to visit BBQGuys.com for all your BBQ and Outdoor Kitchen needs! Ingredients: Wood: 3-4 cups (I used cherry 1 1/2cups & Hickory 2cups) Extra Virgin Olive Oil – 1/4 Cups Rosemary (dry) – 1 TBL Garlic Powder – 2 TBL Turbinado Sugar – 2 TBL Chili Powder – 2 TBL Paprika – 2 TBL Cayenne Pepper – 2 TBL Celery Seed – 2 tsp Oregano (dry) – 1 TBL Thyme (dry) – 1 TBL Kosher Salt – 2 TBL Black Pepper (cracked) – 2 TBL If Spraying: Apple Cider – 1/2 Cups Apple Cider Vinegar – 1/2 Cups After trimming your briskets fat layer down to about 1/4 inch and removing any large membranes or “silverskin”, rub generously with olive oil and rub in your spice blend with the backs of your hands (this is more fun than it sounds). Next double wrap your brisket tightly with plastic wrap and place in the refrigerator for at least 2 hours, but preferably over night. While waiting, soak your wood chips and set up your grill or smoker for indirect cooking. When ready, remove brisket from refrigerator and place straight on a 225F degree grill, fat side down. If spraying your brisket, blend the apple cider and apple cider vinegar in a spray bottle and spritz every 2-3 hours. Your brisket will take between 1 1/4 -2 hours per pound, depending on many different factors. With that said, insert an internal temperature …
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Learn the simple trick to grilling tender, juicy steaks every time. Nothing’s more simple than cooking a steak on the grill, right? True enough. But there are a few tricks that will give you a perfect, juicy steak with a flavorful crust every time. In this video you’ll learn what to look for when choosing steaks, discover the differences between cuts of steaks – and get the best techniques for grilling different cuts of steak. You’ll also learn how best to prepare your steaks for the barbeque and how to prep a charcoal grill correctly and prevent flare-ups and sticking. These are all the secrets of the grill in three easy steps. Find the best steaks!. allrecipes.com
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Get tips for prepping, cooking, and serving juicy grilled shrimp. Perfect for a fast, healthy dinner or appetizer, shrimp takes just minutes on the grill. In this video, you’ll learn how to grill shrimp in three easy steps. No sticking or overcooking! You’ll see how to choose fresh shrimp, and learn the reasons why frozen shrimp are also a terrific option. Discover which shrimp are the perfect size and best value for grilling. You’ll also learn how to peel shells quickly and easily devein shrimp. Plus, you’ll get tips for keeping skewered shrimp kabobs from spinning when you turn them on the grill and tricks for keeping wooden skewers from catching fire! Find the best grilled shrimp recipes. allrecipes.com
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www.howdini.com How to grill a perfect ribeye steak – Cook a ribeye steak Many steak lovers prefer the buttery flavor of a well-marbled ribeye steak. Grilling the perfect ribeye is a snap after Elias Iglesias, executive chef of Morton’s The Steakhouse shares his tips on how to cook ribeye steaks. Keywords: how to cook a ribeye steak how to grill a ribeye steak
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Learn how to make tender, slow-cooked pork ribs on your barbeque grill. Tangy, moist, and smokey, there’s nothing more satisfying than succulent, slow-cooked barbequed ribs fresh from the grill. In this video, we’ll show you how to barbeque ribs. You’ll see a simple way to make perfect caramelized barbequed ribs on either a gas or charcoal grill. You’ll learn the difference between cuts of ribs (like baby back, country, and spare ribs) and how many ribs you should buy to satisfy your hungry family. Plus, you’ll discover how to trim fat and cartilage and how to quickly pull away the thin white membrane from the ribs. All it takes is three steps. You’ll also learn the secrets to prepping your ribs with a simple, tasty dry rub. We’ll show you the basics of indirect heat grilling, reveal the “doneness clues” for perfectly cooked ribs, and show you the right time to add the sauce. Find the best pork rib recipes. allrecipes.com
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How to grill steak, a video tip from Summer Kitchen. For more great grilling tips and recipes, visit www.summerkitchen.tv!
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(korean-style beef short ribs). www.maangchi.com Ingredients: 2 lbs (about 1 kg) of beef short ribs, water, cooking wine, soy sauce, black pepper, brown sugar, garlic, green onion, onion, sesame oil, carrots, radish, shiitake mushrooms, and mulyeot (corn syrup). 1. Soak 5 shiitake mushrooms in warm water for about 4-6 hours. 2. Soak short ribs in cold water in a large bowl for at least 30 minutes and change the water a few times. 3. Boil water in a large pot. Put in the short ribs. Boil for 5-10 minutes. 4. Take out the ribs from the boiling water and wash them with cold water to remove unnecessary fat or floating bubbles. 5. Throw away the boiling water and clean the pot. 6. Place the clean beef short ribs in the pot. 7. Prepare a bowl to make seasoned water by mixing 2 cups of water, 4 tbs soy sauce, 8 cloves of minced garlic), ½ sliced onion, 1 tbs rice wine, and 1 tbs brown sugar. 8. Add it to the short ribs in the pot. 9. Boil it over medium heat for 20 minutes. 10. While it boils, you can prepare the other ingredients: 11. Cut carrot and radish into 5 cm-size cubes and round the edges to make several balls (the size of the balls should be like ping pong balls ) 12. Cut the soaked shiitake mushrooms into bite size. *tip: You can add several skinned chestnuts and gingko nuts 13. Open the lid of the pot and add all ingredients (carrot, radish, shiitake mushrooms) to the pot. Let it simmer for about 1 hour over low heat. *tip: Stir the ribs and other ingredients with a …
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FACEBOOK: www.facebook.com TWITTER: www.twitter.com NICKO’S T-SHIRTS: www.zazzle.com.au Ingredients: 2 chicken breasts halved 2 tbls honey 1 tsp soy sauce 3 tsp sweet chilli sauce 1/2 lime, juiced 2 cups rice 4 broccolini stalks ENJOY! ~Nicko Intro theme to Nicko’s Kitchen is from TwistedTime01 Music from Nicko’s Kitchen is from www.incompetech.com Used with permission
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