This is a video summary of my third cooking session on my Master Forge propane smoker. Making smoked pork spare ribs. Smoked two slabs of ribs, one full slab and one cut St. Louis style.
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A delicious rib recipe that makes fall off the bone ribs in under 2 hours! You are going to love this recipe and so will your friends and family! To see more great recipes like this one, visit www.charbroil.com
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So here is my attempt at smoking chicken and smoking pork spare ribs. They both turned out awesome!! The cook times took longer than expected. I planned again for about an hour per pound, but it came out to be closer to 1hr 20mins per pound. Really you just have to watch the temperatures on the meat to tell you when they are done. Let me know if you have questions.
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How to grill pork, a video tip from Summer Kitchen. For more great grilling tips and recipes, visit www.summerkitchen.tv!
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In this video, Betty demonstrates how to use her electric kitchen grill to make elegant, delicious Lemon-Thyme Boneless Pork Chops. These are prepared with a marinade of lemon juice and fresh thyme, although you may use dried thyme, instead of fresh. Ingredients: 2 boneless porkchops (I used medium-sized chops, about 1/2-inch thick. Use more for larger appetites.) splash of lemon juice (I used bottled lemon juice.) 4 sprigs of fresh thyme (or you may substitute dried thyme, to your taste) meat tenderizer, to taste (I use the kind with no msg.) freshly ground black pepper, to taste extra virgin olive oil, to cover both sides of the chops Place the two boenless pork chops in a small bowl. Sprinkle lemon juice geneously on the top, bottom, and between the two chops. Place a spring of thyme (or dried thyme) on the top and bottom and between the chops. Rub the thyme to infuse some of the flavor into the pork chops. If you have time, cover the bowl with plastic wrap and let the pork chops marinate for 10 to 12 hours, occasionally rubbing the thyme into the chops. If you don’t have time, you may skip the actual marinating, and you will still get a lot of lemon and thyme flavor. When you are ready to grill the pork chops, start heating your electric kitchen grill, putting the drip cup in place. Remove any thyme springs and pat the pork chops dry with a paper towel. Now, lightly sprinkle the tops and bottoms of the two pork chops with meat tenderizer. (This will serve as salt …
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No better eatin’ at the Pit than a Pulled Pork sandwich, for sure. Unless, of course, you’re serving up these “low and slow”, falling off the bone, Smoked Rib Sandwiches. And it’s real easy to do on your grill, as shown by the BBQ Pit Boys!
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Mystery Monday! NICKO’S DAILY VIDEO DIARY www.youtube.com TWITTER: www.twitter.com FACEBOOK: www.facebook.com NICKO’S T-SHIRTS www.zazzle.com.au Ingredients: serves 2 2 Pork Rib joints 6 potatoes 10 strawberries (halved) salt & pepper to season 1/4 cup water ENJOY! ~ Nicko Music from Nicko’s Kitchen is from www.incompetech.com Used with permission
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How to make char siu pork spare ribs. Low and slow charcoal BBQ meets asian BBQ cooking. These taste great, give them a go! Please comment and rate my video 
Share With Friends – www.youtube.com Subscribe – www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets – twitter.com Ingredients: Pork spare ribs (American style, not rasher) ¾ cup honey ½ cup hoi sin sauce ½ cup soy sauce ¼ cup dry sherry or rice wine 2 tsp Chinese 5 spice Couple of drops of red food colouring (optional) I hope you enjoy!
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LIKE / COMMENT – Thanks for your support! [S] Special thanks to @pureonsense for sending in this request from twitter! THE RISE OF ENDERSWIFT EP. 1 – “ESCAPE”: bit.ly Le Soup Kitchen: bit.ly HOW TO SAVE A LIFE: bit.ly “HOW TO” SHOW PAGE: www.youtube.com When YouTube Breaks: www.youtube.com FACEBOOK: on.fb.me If you enjoyed this video please take a sec to leave a LIKE on this video! Let’s show YouTube how amazing the Swifters are!!! Show Page: bit.ly World Download: www.mediafire.com Texture Pack: bit.ly Minecraft Files Intro Song: www.youtube.com _______________ My Other Channels ChimneyVlogs – www.youtube.com CS11Gaming – www.youtube.com CS11Scrolls – www.youtube.com Follow me on twitter: www.twitter.com LIKE on Facebook: facebook.com Q&A: www.youtube.com E-mail: fanmail@chimneyswift11.com Outro Music: www.youtube.com
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This video walks you through smoking spare ribs and baby backs including preparation, removing the membrane, applying a mustard/rub slather and then smoking them to delectable goodness. More information at www.smoking-meat.com
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Got those wintertime blues? Sick of the snow? Then fire up that barbecue grill, and check out this cold winter afternoon Bar-B-Que with the BBQ Pit Boys, some of their neighbors, and a few uninvited guests!
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Learn how to make Boil-n-Bake Baby Back Ribs! – Visit foodwishes.blogspot.com for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Boil-n-Bake Baby Back Ribs recipe!
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tinyurl.com tinyurl.com tinyurl.com Ingredients: serves 4 8 lamb cutlets 4 beef porterhouse steaks 8 pork sausages 8 slices rindless bacon 4 large flat mushrooms 2 large tomatoes 1 sprig rosemary 1/4 cup olive oil salt & pepper to season ENJOY! ~ Nicko Intro theme to Nicko’s Kitchen is from TwistedTime01 and Bertofski Music from Nicko’s Kitchen is from www.incompetech.com Used with permission
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Thanks McCormick for sponsoring this Memphis Ribs recipe video and helping us keep the BBQ Pit Boys Show on YouTube! This sweet, smoky blend of chili peppers, savory spices and herbs gives meat a bold, flavorful crust that seals in juices. Rub generously on meat before grilling (about 2 tablespoons per 1 pound). Also great on chicken and in butter to season corn!
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In this video, Betty demonstrates how to make incredibly tender and tasty Barbecued Boneless Pork Ribs. This is accomplished by cooking the ribs in a crock pot, then removing any excess fat, coating them with a delicious barbecue sauce, and browning them off in an oven. You have to see it to believe it! (Note: I used a bottled sauce. The purpose of this video is not in the making of the sauce, but rather in the preparation of the ribs.) Ingredients: 2 pounds boneless pork ribs 18 oz. bottled barbecue sauce (I used KC Masterpiece–about 1/3 to 1/2 of the bottle.) meat tenderizer, to taste Sprinkle meat tenderizer on the top and bottom of each of the boneless pork ribs. Place them in a crock pot, turn it to “low,” and let the ribs cook for about 5 hours. Remove the ribs from the crock pot, and place them on a platter. Cover with plastic wrap, and let them cool to room temperature. When cool enough to handle, trim all excess fat from the cooked ribs. They will be very tender, so you will need to handle them gently. After each rib is trimmed of fat, place it in a bowl that has a generous amount of bottled barbecue sauce. Roll it to coat it with barbecue sauce. Then place it on a broiler pan that has a drip pan underneath to catch any drippings. (I cover my broiler pan with aluminum foil, so there will be an easy clean-up.) When all of the ribs are coated with barbecue sauce and are placed on the broiler pan, put the pan of ribs into an oven that has been preheated to 300 …
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